What comes next is Shay Ristorante, an 89-seat restaurant opening October 1 at a landmark Rosedale corner that has seen several concepts come and go over the years.
Friedlich is hoping a more personal approach will change that. Named after his daughter, Shay reflects his own vision, with everything from the concept to the name carrying a distinctly personal touch.
Shay is built around a simple idea: every guest should feel like they’re sitting at Friedlich’s own table. The restaurant’s menu focuses on fresh handmade pasta made daily, seasonal ingredients, and Sicilian olive oil served alongside house-made focaccia as guests’ first taste of the experience. A dedicated sommelier also oversees the wine program, ensuring thoughtful pairings throughout the dining experience.
Shay is open Monday through Saturday from 5 p.m. to 10 p.m., remaining closed on Sundays. The restaurant offers private dining options for larger gatherings while maintaining a dinner-focused experience centred on Friedlich’s personal vision.
Reservations can be made online. With its prominent Rosedale location carrying a long history of restaurant turnover, many will be watching to see whether Shay becomes the neighbourhood’s next lasting fixture.
The Details
- Location: 1055 Yonge St., Toronto, ON M4W 2L2
- Opening: October 1, 2026
- Cuisine: Italian-inspired dinner menu featuring handmade pasta made fresh daily and seasonal ingredients
- Chef: Executive Chef Justin Friedlich
- Namesake: The restaurant is named after Friedlich’s daughter, Shay
- Wine Program: Curated by an in-house sommelier
- Signature Touch: Sicilian olive oil and house-made focaccia are served as guests’ first taste of the restaurant
- Private Dining: La Sala accommodates up to 16 guests
- Hours: Monday–Saturday, 5 p.m.–10 p.m.; closed Sundays
