While most local foodies are already well aware of its appeal, a beloved Ontario destination has just been ranked among the world’s top food-focused travel spots, joining heavy hitters like Hong Kong, Crete, Seville, and Medellín.
According to Condé Nast Traveler’s newly released Best Places to Eat in 2026, international travelers are about to be let in on a secret Canadians have been guarding for decades: Prince Edward County, often called “The County”, has officially transitioned from a quiet agricultural pocket of Ontario to a world-class culinary destination.

Curated for travelers who plan entire trips around what’s on the plate, the annual ranking highlights destinations with food scenes worth crossing borders for.
According to Condé Nast, these are the top destinations food lovers should add to their list for 2026:
- Boston, USA
- Crete, Greece
- Fès, Morocco
- Hong Kong
- Medellín, Colombia
- Minas Gerais, Brazil
- Parramatta, Sydney, Australia
- Patan, Nepal
- Prince Edward County, Canada
- Seville, Spain
Situated between Toronto and Montreal, Prince Edward County is a laid-back lakeside community that has quietly evolved from a summer cottage escape into one of Canada’s most exciting culinary regions. With a population of just over 35,000, Condé Nast calls the scale of its food scene is surprising, driven by local farms, a flourishing wine industry, and chefs drawn to the region’s agricultural bounty.

For food lovers, wine enthusiasts, and anyone craving a slower, more soulful way to dine, Prince Edward County’s moment has officially arrived – and in 2026, the rest of the world is finally taking notice.
You can find the full ranking here.
