Two of Toronto’s favourite restaurants are officially joining forces for a limited-time collaboration that sounds like a total match made in foodie heaven.
Starting this April, Shake Shack is teaming up with the city’s cult-favourite slice shop, Pizzeria Badiali, to drop a high-end, Italian-inspired menu that you won’t want to miss. Available for two weeks only, the beloved corner shop at Argyle and Dovercourt is bringing its fine-dining-meets-street-food magic to select Shake Shack kitchens across the city.
The exclusive lineup features three reimagined classics crafted by Badiali’s own Ryan Baddeley. The headliner? A Spicy Vodka Chicken Parm sandwich that layers crispy white-meat chicken with a custom hot pepper mix, spicy vodka rosé sauce, and fresh basil on Shake Shack’s signature toasted potato bun.
To round out the meal, you can snag Pizza Fries, comprised of crinkle-cut fries dusted in Badiali’s secret pizza seasoning. These will be served with their famous housemade creamy pepperoncini dip. For a nostalgic Toronto twist, they’ve also created a Brio Chinotto Shake, blending vanilla frozen custard with the city’s most iconic bittersweet soda.
Since opening in 2021, Pizzeria Badiali has earned a massive following for its “simple things done well” philosophy, making it the perfect partner for the Shack’s commitment to premium ingredients and community spirit.
If you’re looking to get your hands on these exclusive eats, you’ll have to move fast. The special menu is available from April 6 to April 19, 2026, at only four Toronto locations: Yonge & Dundas, Union Station, Yorkdale Shopping Centre, and Yonge & Eglinton.
Can’t make it to the counter? You can also find the collaboration available for pick-up and delivery through Uber Eats and Skip during the two-week run.
