
Toronto certainly has plenty of amazing steakhouses to choose from, whether you’re looking for an authentic vibe with luxurious, dimly-lit interiors, or a more modern restaurant with untraditional accompaniments.
Of course, the star of the show is the perfectly-cooked cuts of beef, and these steakhouses have everything from dry-aged to Japanese Wagyu.
Here are 7 of the best steakhouses in Toronto that stand a cut above the rest:
1. Jacobs & Co. Steakhouse
Michelin-recognized Jacobs & Co. Steakhouse once again ranked as one of the World’s 101 Best Steak Restaurants for 2025, and is known for their dry-aged cuts from Angus to Wagyu. Jacobs & Co. also just recently relocated to Bay St., so you can find their iconic tableside Caeser salad, fresh seafood towers, and juicy steaks now in the Financial District.
Where: 81 Bay St. 4th Floor, Toronto
2. Harbour 60
Also undergoing a recent revitalization, Harbour 60 just reopened this past March within the same historic Harbour Commission Building, but also expanding to a second floor with the introduction of Arianna, a new Italian restaurant, and Estelle, an upscale event space. Often ranked one of the city’s best steakhouses, Harbour 60 has also added even more to their menu selection of premium beef. Enjoy a glass of vino with your beef? Have your pick from their wine list, which encompasses over 1000 choices.
Where: 60 Harbour St, Toronto
3. Prime Seafood Palace
Despite its name, Prime Seafood Palace is both a seafood restaurant and a modern steakhouse from Canadian chef and restauranteur Matty Matheson. Blending Japanese and Scandinavian architecture, menu highlights here include A5 Wagyu, steak tartare, Kristal caviar and Dungeness crab.
Where: 944 Queen St W, Toronto
4. Black + Blue
This Vancouver-based steakhouse officially opened within Toronto’s Financial District in 2023, spanning two levels in a ritzy 9,000-square-foot space. The centrepiece of the room however is certainly the Himalayan salt locker, displaying marbled dry-aged slabs of beef in a striking glass showcase. You’ll find exquisite cuts from Canadian prime cowboy rib-eye steak to Japanese Kobe beef, nigiri and sashimi platters, fresh seafood, extensive wine and cocktail list, and desserts like flambéed tableside crepes to finish off your meal.
Where: 130 King St W, Toronto
5. BlueBlood Steakhouse
Located within Toronto’s iconic Casa Loma mansion, Blueblood makes for an unforgettable dining experience. Fresh seafood, international wines, beer, and sides pair perfectly with their tender cuts of beef. Finish off with their tableside crepes or baked Alaska for dessert.
Where: Casa Loma, 1 Austin Terrace, Toronto
6. Barberbian’s Steakhouse
For an authentic old-school steakhouse experience, opt for Barberian’s Steakhouse, which is also Toronto’s oldest steakhouse found on Yonge Street. Featuring one of the largest wine cellars in the country, you can also book it as a private dining venue.
Where: 7 Elm St, Toronto
7. Hy’s Steakhouse
Perfect for a celebratory occasion, Hy’s Steakhouse in Toronto’s Financial District is timeless in its design, with high ceilings flanked with artwork and book shelves, rich, mahogany interiors, and intimate lighting. It also hosts nightly musical performances to set the ambiance for your meal. Menu highlights include their jumbo prawn cocktail, ahi tuna, martinis, and prime grade steaks.
Where: 365 Bay St., Toronto