After word of her baking spread through the community, Jackie Schell was invited to open a table inside a local antique mall before moving into the shop she dreamed of across the road. Homemade baking and...
When the St. Lawrence Seaway was built in the 1950s, entire riverside communities were flooded and now lie beneath the water. Engineers connected the remaining high ground with causeways, creating a uniqu...
The idea of the Toronto Tool Library is refreshingly simple. For an annual membership starting at $85, you get access to thousands of shared items, including hand tools, power tools, gardening equipment,...
Little Free Art Gallery began as a simple idea from a local artist known as the Stealth Art Collective. The artist proposed the concept to the town's cultural services team. Inspired by the Little Free Li...
The beach at Turkey Point Provincial Park stretches for two kilometres along Long Point Bay. It offers soft sand and calm, sheltered waters that make swimming gentle. A buoyed swimming area offers a safer...
The peony collection is Whistling Gardens’ biggest draw, featuring more than 1,300 varieties and nearly 3,000 plants. They bloom over a six-week season from mid-May to late June. Visitors can admire every...
What sets the Cobourg Sandcastle Festival apart from a typical day at the beach is the incredible scale and detail of the sculptures. Visitors can expect imaginative scenes inspired by pirate ships, under...
Kingsville sits in the heart of Essex County wine country, with wineries including Mastronardi Estate Winery, Pelee Island Winery, and Black Bear Farms, while Oxley Estate Winery, Crew Winery, and North 4...
The water is what makes Ipperwash Beach stand out. Its long, shallow shoreline is ideal for families with young children, and the shallow water is typically comfortable for swimming during the summer mont...
The first café on the block opened in 1978, and today this unassuming stretch, tucked just north of Dundas Street between Beverley and McCaul, is home to an extraordinary mix of global cuisines—yet remain...