At Heal Wellness, every bowl starts with a smooth açaí base and is topped with fresh ingredients like strawberries, bananas, granola, chia seeds, goji berries, hemp hearts, and pitaya. Customers can furthe...
That atmosphere is coming to the GTA with Lucky Lion Night Market. Just 30 minutes from downtown Toronto, a parking lot will transform over three nights this week into a lively celebration of Asian food,...
Toronto is officially reviving its largest street festival after confirming a major boost in funding this past week. After a painful two-year hiatus that left a huge void in the city’s festival calenda...
That idea became Mailo’s. Founded in Athens in 2019 by Nikos Moutsouroufis, who was later recognized on Forbes Greece’s 30 Under 30 list, the brand transformed fresh pasta into a fast-casual experience. T...
At Anatolia, many of the restaurant’s signature dishes begin with phyllo pastry. A craft that demands precision, patience, and experience. The pastry is rolled impossibly thin, crisp where it should crack...
A massive festival dedicated to Canada’s most iconic gooey treat is returning to Ontario this weekend, and it’s a must-visit for anyone with a serious sweet tooth. For over a decade, Ontario’s Best But...
Carnival performers weave through the crowds while dancers dressed in vivid colours bring the square to life. And then it becomes clear: this is not a Toronto event simply putting Caribbean culture on dis...
The official start to summer is just around the corner, but before it arrives, you can welcome its return at one of the city's favourite street festivals. The beloved Taste of Little Italy is officiall...
A freshly poured beer arrives at your table, brewed just steps away in the very building where you're sitting. It’s a simple detail, but one that perfectly captures the experience at Amsterdam Brewhouse. ...
Get your Lactaid ready, Toronto; the city’s ultimate carb-and-cheese festival is officially making a comeback this weekend. If your ideal Saturday involves eating your weight in melted cheddar, you’ll...